Best of British at The Elder, Bath

The Elder, located within Hotel Indigo Bath, has launched a seven-course set menu showcasing the best of British wild food. With the expertise and passion of restaurateur Mike Robinson and executive chef Liam Goldstone at the helm, The Elder has now elevated its outstanding offering to new heights with an exciting new chapter for the award-winning restaurant.

The constantly changing menu is a celebration of seasonality, featuring ingredients sourced locally with a focus on sustainability. The Elder's commitment to using wild, sustainable ingredients remains at the core of their ethos. Mike Robinson is incredibly passionate about the subject and owns an ethical venison company called Deer Box, which provides the restaurant with wild venison from estates within and hour of Bath. Fish is sourced from Cornwall's Flying Fish, where only sustainable stocks are used and the selection changes daily.

The Elder originally opened with the Grade I listed Georgian building in September 2020 and was previously situated on the ground floor. This summer, it moved upstairs to its new home and a second restaurant Brasserie Beau with 100 covers, opened in May 2024 on the ground floor. The cost per person for the seven-course set menu is £85, which is paired with a cocktail. Find out more at http://theelder.co.uk